Single-origin Yirgacheffe from Aricha. Adorsi washing station. Anaerobic process.

Roast your own green beans. Guided journey from green to aromatic roast.

Light and airy, layered espresso and milk, infused with sweet blue notes and a creamy cloud finish.

Filipino purple yam blended with creamy coconut milk. Sweet notes of vanilla and caramel.

Yirgacheffe · Aricha · Adorsi station · Anaerobic.

Sidama · Aricha · Ayla station · Washed process.

Guji · Aricha · Deri Fahmi station · Natural process.

Sidama · Gedeb · Huke station · Honey process.

Smooth espresso diluted with hot water for a light, balanced coffee.

Rich and bold, a concentrated shot of freshly brewed coffee.

Smooth espresso poured over ice and water for a light, refreshing coffee.

Hot espresso poured over creamy vanilla ice cream for a rich, indulgent treat.

Double espresso and steamed milk with a layer of cocoa powder.

Double espresso, steamed milk, and a thin velvety microfoam with more pronounced coffee flavour.

The most milky of all milk-based — a big cup of tender milk with a single shot of espresso.

A classic latte reimagined cold. Refreshing big cup of milk with a single shot of espresso.

An Italian classic turned Ethiopian. Great balance of double espresso and milk.

A single espresso shot with steamed milk. Tender and more pronounced milky flavour.

Layered espresso and milk, infused with sweet blue notes and a creamy cloud finish.

Double espresso with sweetened steamed milk, finished with a light cocoa layer.

Double espresso poured over ice with sweetened milk and a touch of cocoa.

Filipino purple yam blended with creamy coconut milk. Vanilla and caramel notes.

Fresh mango, milk, and ice finished with a soft cloud topping.

Finely ground green tea from shade-grown leaves brewed with milk. Naturally sweet.

Shade-grown green tea served over ice with milk. Naturally sweet.

Smooth matcha blended with raspberry and milk — light, creamy, fruity.

Vibrant blue matcha blended with milk. Naturally sweet and creamy.

Bright blue matcha served over ice with milk.

Iced matcha blended with strawberry and milk. Creamy, fruity refreshment.

Filipino purple yam blended with milk. Vibrant and sweet with vanilla & caramel notes.

Filipino purple yam blended with milk and served over ice.

Creamy, blended Biscoff. Rich and indulgent.

Cookies & cream classic, blended cold.

Fresh strawberries blended with milk.

Filipino purple yam blended into a creamy shake.

Rose buds, Rose petals, Fennel seeds, Hibiscus, Chamomile.

Ashwagandha, Mekmeko, Holy Basil, Turmeric, Black Pepper, Ginger.

Soft, fluffy and naturally sweet — freshly made to perfection.

Buttery croissant filled with fluffy omelette and melted cheese.

Golden-grilled bread dipped in eggs and milk, lightly sweet and soft inside.

Fluffy, thick pancakes cooked until golden and perfectly soft.

Lightly beaten eggs cooked to perfection, folded and seasoned simply.

Soft, fluffy eggs cooked gently until creamy and light.

Eggs gently fried with a firm white and soft, runny yolk.

Crispy outside, soft inside. Freshly made.

Toasted bread topped with creamy, ripe avocado and a hint of seasoning.

Avocado toast with a perfectly fried egg.

Juicy beef patty topped with melted cheese, served in a soft bun.

Tender slices of beef with melted cheese, served in a toasted sandwich.

Grilled chicken and fresh veggies wrapped with zesty pesto.

Crispy chickpea patties with creamy hummus.

Assorted grilled vegetables in fresh bread.

Creamy chickpea dip served with warm, soft pita bread.

Tender mini chicken sliders, served warm.

Bite-sized sliders, packed with flavor and served warm.

Delicate smoked salmon, elegantly arranged.

Classic steak fries — perfectly crisp and full of flavor.

Flaky tuna mixed with light seasoning between fresh bread slices.

Fresh vegetables wrapped with flavorful pesto in a soft tortilla.

Grilled chicken over crisp greens.

Fresh greens and vegetables, light and healthy.

Tomato, cucumber, olives, feta.

Smoked salmon over fresh greens.

Brownie topped with ice cream and chocolate sauce.